Sugar Reduction

Technologies that enable reduction and substitution of sugar in food and beverage applications.

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Despite the task's difficulty, sugar reduction will continue to be a priority topic for food and beverage consumer packaged goods (CPG) companies. Partnerships between startups and CPG brands may be the key to unlocking sugar reduction's formulation challenge. As new technologies emerge and existing technologies gain regulatory approval, it is imperative to continue combining methods and testing ...

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