Plant Proteins

Ingredients and food and beverage products based on plant protein sources.

LUX TAKE:

The plant protein space is reaching peak heights in commercial activity and will continue to be a key near-term opportunity for industry players. Hot on its tail is innovation in mycoproteins that are poised to enter the market in 2022 and early 2023. New plant sources will also be a factor in future innovation. Second-generation crops like chickpea, fava bean, sunflower, lupin, and pea will grow ...

Lux Take last updated on May 20, 2022
Data last updated on March 20, 2023

What's New

Lux Research analysts and the Lux Intelligence Engine have added the following recent plant proteins developments.

News Commentaries

Bioinformatics ingredient startup Shiru introduces new plant protein-based fat (March 20, 2023)

Impossible Foods sues Motif FoodWorks over heme protein patent (March 15, 2023)

New Lux Content

SCiFi Foods (February 28, 2023)

Meala Foodtech (January 17, 2023)

Related companies	Oatly, Beyond Meat, Calyxt, Kuli Kuli, Benson Hill Biosystems, Ambronite, Equinom, Hinoman, MycoTechnology, Amazon Fresh, Impossible Foods, Eat Just, Prolupin, GreenOnyx, Triple A, Tofurky, ENOUGH, Good Dot, InnovoPro, ChickP, Nutriati, NapiFeryn, Amfora, Redefine Meat, NovaMeat, NotCo (The Not Company), The Meatless Farm, NuCicer, Plantish

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