Cellular Agriculture

Production of cellular and acellular agricultural products from cell cultures; cellular products include clean meat, and acellular products include fermentation-derived proteins and food ingredients.

LUX TAKE:

The cellular agriculture landscape is set to grow further in the coming years. However, cost-effective commercialization timelines for products vary widely within this space. Clients looking to engage in the cellular agriculture space through investments or partnerships should look to acellular products for near-term opportunities and at the same time be open to longer-term opportunities ...

Data last updated on July 07, 2020

What's New

Lux Research analysts and the Lux Intelligence Engine have added the following recent cellular agriculture developments.

News Commentaries

Shiok Meats raises $3 million in bridge funding to create production capacity for its cell-based shrimp (June 25, 2020)

Cellular agriculture startup IntegriCulture closes $7.4 million Series A round (May 27, 2020)

New Lux Content

An updated look into the processing and formulation toolbox for plant-based products (July 7, 2020)

NovoNutrients (June 23, 2020)

New Patents

Computing...

New Investment Rounds

Computing...

Related companies	Applied Biotechnology Institute, Modern Meadow, Beyond Meat, Ecovative Design, Manus Bio, Impossible Foods, SuperMeat, MosaMeat, Magellan Life Sciences, Geltor, Clara Foods, Integriculture, Future Meat Technologies, Wild Type, Aleph Farms, New Age Meats, Amai Proteins, Meatable, Shiok Meats, Avant Meats, Motif FoodWorks, New Culture, TurtleTree Labs, Culture Biosciences

About Lux Research

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