Cellular Agriculture

Production of cellular and acellular agricultural products from cell cultures; cellular products include clean meat, and acellular products include fermentation-derived proteins and food ingredients.

LUX TAKE:

The cellular agriculture landscape is set to grow further in the coming years. However, cost-effective commercialization timelines for products vary widely within this space. Clients looking to engage in the cellular agriculture space through investments or partnerships should look to acellular products for near-term opportunities and at the same time be open to longer-term opportunities ...

Lux Take last updated on November 19, 2020
Data last updated on February 25, 2021

What's New

Lux Research analysts and the Lux Intelligence Engine have added the following recent cellular agriculture developments.

News Commentaries

Future Meat Technologies adds another $26.75 million in funding to commercialize cell-based meat (February 12, 2021)

Beyond Meat and PepsiCo form JV for plant-based snacks and beverages (January 27, 2021)

New Lux Content

SuperMeat (February 1, 2021)

Navigating Asia's Agrifood Innovation Ecosystem (February 1, 2021)

New Patents

Computing...

New Investment Rounds

Computing...

Related companies	Applied Biotechnology Institute, Perfect Day, Manus Bio, Impossible Foods, SuperMeat, Mosa Meat, Memphis Meats, Magellan Life Sciences, Geltor, Clara Foods, IntegriCulture, Future Meat Technologies, Wild Type, Aleph Farms, New Age Meats, Amai Proteins, Meatable, Avant Meats, Motif FoodWorks, Legendairy Foods, TurtleTree Labs, Future Fields, Multus Media, Biomilq

About Lux Research

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