Sugar Reduction
Technologies that enable reduction and substitution of sugar in food and beverage applications.
LUX TAKE:
Despite the task's difficulty, sugar reduction will continue to be a priority topic for food and beverage consumer packaged goods (CPG) companies. Partnerships between startups and CPG brands may be the key to unlocking sugar reduction's formulation challenge. As new technologies emerge and existing technologies gain regulatory approval, it is imperative to continue combining methods and testing ...
News Commentaries
Sweegen and Conagen announce scale-up of sweet protein thaumatin (March 24, 2022)
Sweegen moves ahead to commercialize high-intensity sweetener brazzein (February 8, 2022)